Shreds of Approval

Like Gauguin, Misti Traya mixes her marmalade in shades of the purest vermillion.

Sweet, Sweet Chemistry

We celebrate the life of a scientist with a sweet tooth.

Seed Capital

As the VegeBurger marks an anniversary, we speak to its inventor, Greg Sams.

A Noble Sediment

Do you have an unfounded fear of sommeliers? Allow us to calm your anxieties.

No Such Thing, Part Two

A celebration of all things Irish, in which we take Annie Mac to lunch at Daffodil Mulligan for St Patrick's Day.

No Such Thing

In a new series, The Fence discovers the reality of free lunches.

This Is Your Knife

Culinary students and masochists search for chefs willing to let them glance upon their kingdom, all in exchange for free labour.

In Search of Memsahib

Sejal Sukhadwala went looking for a restaurant that no longer exists.

Shall We Split This?

It’s easy to find a nice place to propose, but what if you’re on the outs? Arthur Savile gives his guide to the capital’s finest dumping diners.

Chef Bites Back: Jay Rayner

Jay Rayner gets sliced and diced by our anonymous restaurateur.